Our Menu
Saturday & Sunday 10:00 am – 2:00 pm
Brunch
North Fork Breakfast
$15.00
2 eggs, 2 strips of bacon, seasoned potatoes, toast.
Cinnamon Chip French Toast
$15.00
Great Harvest cinnamon chip bread, house made whipped cream, sliced bananas, candied pecans, organic maple syrup, powdered sugar.
Blackened Shrimp & Cheesy Grits
$19.00
Oregon andouille sausage, blackened shrimp, 2 eggs, cheesy grits, cajun compound butter, green onions.
Steak & Eggs
$30.00
Oregon raised 8oz grass fed flat iron, 2 eggs, hand cut fries | Add Chimichurri +$1.00
Chilaquiles
$16.00
Corn tortilla chips, 2 eggs, fire roasted salsa, cheddar, Monterey jack, onion, bell pepper, créma, NF guacamole, cilantro • Add Chick or Pork +$5.00 | Add Bacon +$4.00
PNW BLT
$17.00
Peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on toasted ciabatta with hand cut fries • Add NF Guacamole +$2.00 | Add Egg +$2.00
Fish & Chips
$19.00
Crispy, beer battered cod with hand cut fries.
Tomato Soup
$8.00
Creamy tomato basil soup, mini grilled cheese.
Frickles
$7.00
Beer battered pickles, chipotle jalapeño ranch.
Eggs Benny
$18.00
House made herb focaccia, local Canadian bacon, seasoned potatoes, Hollandaise sauce • Sub Wild Caught Salmon +$5.00 | Sub Vegetarian +$3.00
Biscuits & Gravy
House made buttermilk biscuits, pork sausage gravy • $9.00 | $15.00
North Fork Burrito
$18.00
Eggs, pulled pork, cheddar, Monterey jack, onions, peppers, jalapenos, tomatoes, salsa, crema, NF guacamole.
Avocado Toast
$14.00
NF guacamole, tomato, red onion, roasted garlic, balsamic reduction, local micro greens • Add Egg or Bacon +$4.00 | Add Wild Smoked Salmon +$5.00
Brunch Burger
$19.00
Grass fed Oregon beef, Canadian bacon, fried egg, caramelized onions, cheddar cheese, garlic aioli, locally baked bun with fries*.
North Fork Burger
$17.00
Grass fed Oregon beef, butter lettuce, red onion, tomato, cheddar cheese, garlic aioli, locally baked bun with fries | Add Peppered Bacon +$2.00
Strawberry Fields Salad
$14.00
Local organic mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette • Add Salmon $15.00 | Chicken $9.00 | Steak $15.00
Mac & Cheese
$10.00
Monterey jack, Tillamook cheddar, brie, parmesan cheese, bread crumb top.
Tuesday – Sunday 3:00 – 10:00 pm
Small Plates
Baked Brie
$14.00
Creamy brie, peppadew peppers, rogue smoky blue cheese, with chili olives, microgreens, and roasted garlic, with crostini.
North Fork Nachos
$13.00
Corn tortillas, Tillamook cheddar, monterey jack, cotija, fire-roasted salsa, cherry tomatoes, pickled jalapeños, olives, crema, cilantro • Add Pulled Chicken or Ground Beef +$6.00 | Add Steak +$12.00
Fried Wings & Drums
$14.00
Dry-rubbed, with NF hot sauce and house blue cheese dressing.
Boneless Bites
$14.00
Breaded and fried chicken bites, tossed in hot honey, chives and dill.
Steamer Clams
$18.00
½ lb pacific clams, garlic wine sauce, with grilled toast points.
Frickles
$7.00
Beer battered, chipotle jalapeño ranch.
Pear & Blue Cheese Flatbread
$12.00
Pears, rogue smoky blue cheese, candied walnuts, balsamic reduction, microgreens.
NF Slider
$8.00
Grass-fed oregon beef patties, with pickles, caramelized onions, herbed goat cheese, and garlic aioli, on brioche bun.
Wild Mushroom Mac & Cheese
$16.00
Monterey jack, cheddar, brie, parmesan, wild foraged black truffles, seasonal mushrooms, breadcrumbs | Add Bacon +$4.00
Deviled Eggs with Lox
$6.00
House cured salmon, fresh dill.
Super Fries
$13.00
Fresh hand-cut fries, lightly salted, topped with parmesan, garlic, truffle oil, and ranch.
Seared Tuna
$15.00
Seared rare, cilantro aioli, sesame oil, candied fresno peppers, fresh chives.
Soups & Salads
Tomato Soup
$9.00
Creamy tomato basil soup, mini grilled cheese.
House Salad
$8.00
Local organic mixed greens, brined red onions, cherry tomatoes, house vinaigrette.
North Fork Wedge
Butter lettuce, rogue smoky blue cheese, cherry tomatoes, brined red onions, bacon, blue cheese dressing • $11.00 | $16.00
Strawberry Fields
$14.00
Local organic mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette • Add Salmon +$15.00 | Chicken +$9.00 | Steak +$15.00
Entrées
Fried Chicken
$20.00
Organic free-range chicken breast, battered & fried, cornbread, honey butter, balsamic reduction, and NF hot sauce.
Fish & Chips
$19.00
Crispy, beer battered cod with hand-cut fries.
Seasonal Fish
MP
Ask your server for details on seasonal selection.
Pasta Special
MP
Ask your server for details on rotating pasta special.
Roasted Half Chicken
$26.00
Oven-roasted chicken, crispy skin, chicken-jus, seasonal vegetables, whipped potato puree.
Steak Frites
$31.00
Oregon raised, grass-fed flat iron steak, chimichurri, cotija, hand-cut fries.
Pork Tenderloin
$24.00
Marinated and grilled, roasted veg puree, fried corona beans, brown sugar glazed carrots.
Grilled Salmon
$29.00
Caper cream sauce, orzo, dehydrated tomato, chickpeas, seasonal mushrooms.
Surf & Turf
MP
6oz filet mignon, garlic butter sauteed shrimp.
Between Bread
North Fork Burger
$18.00
Grass-fed oregon beef, butter lettuce, red onion, tomato, cheddar, garlic aioli, on brioche bun, with hand-cut fries | Add Peppered Bacon +$2.00
Truffle Burger
$20.00
Grass-fed oregon beef, mushrooms, frizzled onions, peppered bacon, wild foraged black truffle aioli, on brioche bun, with hand-cut fries | Add Rogue Smoky Blue Cheese +$2.00
BLT
$16.00
Thick-cut bacon, peppered bacon, garlic aioli, lettuce, tomato, and cucumber, on toasted ciabatta • Add NF Guac +$2.00 | Add Fried Egg +$2.00
Chicken Cosmo
$17.00
Organic free-range chicken breast, breaded and fried, with peppered bacon, cayenne, garlic aioli, pickle coins, NF hot sauce, and cabbage slaw, on toasted ciabatta, with hand-cut fries.
Steak Sandwich
$19.00
Marinated, grilled flank steak, horseradish slaw, provolone, garlic aioli, and marinated onion, on toasted ciabatta, with hand-cut fries.
Sides
Hand - Cut Fries
$8.00
Lightly salted with skin | Add Parmesan Garlic, or Truffle Oil +$2.00
Creamy Whipped Potatoes
$8.00
Roasted garlic, herb butter.
Seasonal Vegetables
$9.00
Ask your server for details on seasonal selection.