Our Menu

2 eggs, 2 strips of bacon, seasoned potatoes, toast.

Great Harvest cinnamon chip bread, house made whipped cream, sliced bananas, candied pecans, organic maple syrup, powdered sugar.

Oregon andouille sausage, blackened shrimp, 2 eggs, cheesy grits, cajun compound butter, green onions.

Oregon raised 8oz grass fed flat iron, 2 eggs, hand cut fries | Add Chimichurri +$1.00

Corn tortilla chips, 2 eggs, fire roasted salsa, cheddar, Monterey jack, onion, bell pepper, créma, NF guacamole, cilantro • Add Chick or Pork +$5.00 | Add Bacon +$4.00

Peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on toasted ciabatta with hand cut fries • Add NF Guacamole +$2.00 | Add Egg +$2.00

Crispy, beer battered cod with hand cut fries.

Beer battered pickles, chipotle jalapeño ranch.

House made herb focaccia, local Canadian bacon, seasoned potatoes, Hollandaise sauce • Sub Wild Caught Salmon +$5.00 | Sub Vegetarian +$3.00

House made buttermilk biscuits, pork sausage gravy • $9.00 | $15.00

Eggs, pulled pork, cheddar, Monterey jack, onions, peppers, jalapenos, tomatoes, salsa, crema, NF guacamole.

NF guacamole, tomato, red onion, roasted garlic, balsamic reduction, local micro greens • Add Egg or Bacon +$4.00 | Add Wild Smoked Salmon +$5.00

Grass fed Oregon beef, Canadian bacon, fried egg, caramelized onions, cheddar cheese, garlic aioli, locally baked bun with fries*.

Grass fed Oregon beef, butter lettuce, red onion, tomato, cheddar cheese, garlic aioli, locally baked bun with fries | Add Peppered Bacon +$2.00

Local organic mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette • Add Salmon $15.00 | Chicken $9.00 | Steak $15.00

Monterey jack, Tillamook cheddar, brie, parmesan cheese, bread crumb top.