North Fork Tavern in Eugene Oregon

NOW OPEN MONDAYS

EST. 2018

our story

North Fork is a northwest outdoor-inspired restaurant focused on ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes up our bar to the garnishes in our cocktails, sourcing our products locally provides our guests with a high quality farm-to-fork experience. Our Oregon grassfed beef, wild seafood from Oregon’s rivers and coast, award-winning Oregon beers and a small vineyard wine list are just a few ways we honor the bounty Oregon has to offer. Our goal is to be the go-to restaurant for anyone wanting to experience the flavors and beauty of Oregon, and where locals want to belly up.

On May 1st, 2024 we re-opened our doors under new ownership by Urban Restaurant Group, a locally owned restaurant group by husband and wife; Mark and Carla Byrum. Our name might have changed from North Fork Public House to North Fork Tavern, but everything else has remained the same!

private dining

Our menus marry elegant preparations with the ruggedly fresh ingredients of the Pacific Northwest, offering something to please every palette. We’ll work with you to tailor the perfect menu for you and your guests to assure your next get together or private event is memorable.

OREGON BUILT

our favorites

shared plates & salads:

NORTH FORK NACHOS

corn tortillas, tillamook cheddar, monterey jack, cotija, fire-roasted salsa,
cherry tomatoes, pickled jalapenos, crema, cilantro – 13

FRIED WINGS & DRUMS

dry-rubbed, with NF hot sauce and house blue cheese dressing – 14

PEAR & BLUE CHEESE FLATBREAD

pear, rogue smoky blue cheese, candied walnuts, balsamic reduction, microgreens – 12

NORTH FORK WEDGE

butter lettuce, rogue smoky blue cheese, cherry tomatoes, brined red onions, bacon, blue cheese dressing – 11/16

weekly

EXCURSIONS

our

address

2805 SHADOW VIEW DRIVE EUGENE, OR, 97408