North Fork Tavern in Eugene Oregon

Eat // drink // explore

NOW UNDER NEW
OWNERSHIP

EST. 2018

our story

North Fork is a northwest outdoor-inspired restaurant focused on ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes up our bar to the garnishes in our cocktails, sourcing our products locally provides our guests with a high quality farm-to-fork experience. Our Oregon grassfed beef, wild seafood from Oregon’s rivers and coast, award-winning Oregon beers and a small vineyard wine list are just a few ways we honor the bounty Oregon has to offer. Our goal is to be the go-to restaurant for anyone wanting to experience the flavors and beauty of Oregon, and where locals want to belly up.

On May 1st, 2024 we re-opened our doors under new ownership by Urban Restaurant Group, a locally owned restaurant group by husband and wife; Mark and Carla Byrum. Our name might have changed from North Fork Public House to North Fork Tavern, but everything else has remained the same!

private dining

Our menus marry elegant preparations with the ruggedly fresh ingredients of the Pacific Northwest, offering something to please every palette. We’ll work with you to tailor the perfect menu for you and your guests to assure your next get together or private event is memorable.

OREGON BUILT

our favorites

shared plates & salads:

NORTH FORK NACHOS

corn tortillas, cheddar, monterey jack, cotija, fire roasted salsa, pickled jalapeños, olives, crema, cilantro – 10/18

“WINGS YOUR WAY”

dry rubbed organic wings & drums or boneless bites deep fried, both with house hot sauce, blue cheese dressing – 13

STEAMER CLAMS

1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points – 17

MARGHERITA FLATBREAD

fresh mozzarella, cherry tomatoes, basil pesto – 11

WEDGE SALAD

butter lettuce, rogue smokey blue cheese, cherry tomatoes, brined red onions, bacon – 9/16

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weekly

EXCURSIONS

our

address

2805 SHADOW VIEW DRIVE EUGENE, OR, 97408