TUESDAY – SUNDAY 3:00 – 9:00 PM
pears, rogue smoky blue cheese,
candied walnuts, balsamic reduction, microgreens – 12
fresh hand-cut fries, lightly salted,
topped with parmesan, garlic,
truffle oil, and ranch – 13
local organic mixed greens, brined
red onions, cherry tomatoes, house vinaigrette – 8
grass-fed oregon beef, butter lettuce, red onion, tomato, cheddar, garlic aioli, on brioche bun, with hand-cut fries – 18
add peppered bacon +2
grass-fed oregon beef, mushrooms, frizzled onions, peppered bacon, wild foraged black truffle aioli, on brioche bun, with hand-cut fries – 20
add rogue smoky blue cheese +2
caper cream sauce, orzo, dehydrated tomato, chickpeas, seasonal
mushrooms – 29
lightly salted with skin – 8
add parmesan garlic, or truffle oil +2