North Fork Tavern in Eugene Oregon
Eat // drink // explore
beer battered pickles, chipotle jalapeño ranch – 7
corn tortillas, cheddar, monterey jack, cotija, fire roasted salsa, cherry tomatoes, pickled jalapeños, olives, crema, cilantro – 12/19
FRIED WINGS & DRUMS dry rubbedBONELESS BITES organic chicken breast battered and friedboth served with NF hot sauce and house blue cheese dressing
pears, rogue smokey blue cheese, candied walnuts, micro greens, balsamic reduction – 12
fresh mozzarella, cherry tomatoes, basil pesto – 12
montery jack, Tillamook cheddar, brie & parmesan cheese, bread crumb top – 10
house corn tortillas, fire roasted salsa – 6– add NF guacamole – 6
chicken, corn bread, honey butter, sweet balsamic reduction & North Fork hot sauce – 20
crispy, beer battered cod with hand cut fries – 19
Oregon free range organic chicken with seasonal vegies – 24
Oregon raised 8oz grass fed flat iron, chimichurri, hand cut fries, cotija cheese – 30
ask your server for details on seasonal selection – market price
ask your server for details on rotating specials – market price
rotating selection – 8
creamy tomato basil soup, mini grilled cheese – 8
mixed greens, brined onions, cherry tomatoes, house vinaigrette – 7
butter lettuce, rogue smokey blue cheese, cherry tomatoes, brined red onions, bacon – 10/16
mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette – 14
add salmon – 15 | chicken – 9 | steak – 15
parmesan garlic, truffle or lightly salted – 8
roasted garlic, herb butter – 8
ask server for details – 8
grass fed Oregon beef, butter leaf, red onion, tomato, cheddar, garlic aioli, locally baked bun with fries* – 17
grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aïoli, locally baked bun with fries* – 19
add Rogue Blue Cheese – 2
two grass fed Oregon beef patties on local brioche bun with pickles, caramelized onion and garlic aioli – 16
peppered bacon, thick cut bacon, tamato, cucumber, lettuce, garlic aioli, toasted ciabatta with hand cut fries – 17add NF guacamole – 2add egg – 2
organic free range chicken breast, grilled, provolone, tomato, onion, basil pesto on toasted ciabatta with hand cut fries – 17add peppered bacon – 2
breaded chicken breast, peppered bacon, cayenne, aioli, North Fork hot sauce, cabbage slaw, pickle coins on toasted ciabatta with hand cut fries – 17
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.