DINNER MENU

TUESDAY – SUNDAY 3:00 – 9:00 PM

SMALL PLATES

BAKED BRIE

creamy brie, peppadew peppers, rogue smoky blue cheese, with chili olives, microgreens, and roasted garlic, with crostini – 14

North Fork Nachos

corn tortillas, tillamook cheddar, monterey jack, cotija, fire-roasted salsa, cherry tomatoes, pickled jalapeños, olives, crema, cilantro – 13

add pulled chicken or ground beef +6 | add steak +12

FRIED WINGS & DRUMS

dry-rubbed, with NF hot sauce and house blue cheese dressing – 14

BONELESS BITES

breaded and fried chicken bites, tossed in hot honey, chives and dill – 14

STEAMER CLAMS

½ lb pacific clams, garlic wine sauce, with grilled toast points – 18

Frickles

beer battered, chipotle jalapeño ranch – 7

PEAR & BLUE CHEESE flatbread

pears, rogue smoky blue cheese,
candied walnuts, balsamic reduction, microgreens – 12

NF SLIDER

grass-fed oregon beef patties, with pickles, caramelized onions, herbed goat cheese, and garlic aioli, on brioche bun – 8

WILD MUSHROOM Mac & Cheese

monterey jack, cheddar, brie, parmesan, wild foraged black truffles, seasonal mushrooms, breadcrumbs – 16

add bacon +4

DEVILED EGGS WITH LOX

house cured salmon, fresh dill – 6

SUPER FRIES

fresh hand-cut fries, lightly salted,
topped with parmesan, garlic,
truffle oil, and ranch – 13

SEARED TUNA

seared rare, cilantro aioli, sesame oil, candied fresno peppers, fresh chives – 15

SOUPS & SALADS

TOMATO SOUP

creamy tomato basil soup, mini grilled cheese – 9

House Salad

local organic mixed greens, brined
red onions, cherry tomatoes, house vinaigrette – 8

NORTH FORK Wedge

butter lettuce, rogue smoky blue cheese, cherry tomatoes, brined red onions, bacon, blue cheese dressing – 11/16

Strawberry Fields

local organic mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette – 14

add salmon +15 | chicken +9 | steak +15

BETWEEN BREAD

North Fork Burger

grass-fed oregon beef, butter lettuce, red onion, tomato, cheddar, garlic aioli, on brioche bun, with hand-cut fries – 18

add peppered bacon +2

Truffle Burger

grass-fed oregon beef, mushrooms, frizzled onions, peppered bacon, wild foraged black truffle aioli, on brioche bun, with hand-cut fries – 20

add rogue smoky blue cheese +2

BLT

thick-cut bacon, peppered bacon, garlic aioli, lettuce, tomato, and cucumber, on toasted ciabatta – 16

add NF guac +2 | add fried egg +2

Chicken Cosmo

organic free-range chicken breast, breaded and fried, with peppered bacon, cayenne, garlic aioli, pickle coins, NF hot sauce, and cabbage slaw, on toasted ciabatta, with hand-cut fries – 17

STEAK SANDWICH

marinated, grilled flank steak, horseradish slaw, provolone, garlic aioli, and marinated onion, on toasted ciabatta, with hand-cut fries – 19

ENTRÉES

Fried Chicken

organic free-range chicken breast, battered & fried, cornbread, honey butter, balsamic reduction, and NF hot sauce – 20

Fish & Chips

crispy, beer battered cod with hand-cut fries – 19

Seasonal Fish

ask your server for details on seasonal selection – market price

PASTA SPECIAL

ask your server for details on rotating pasta special – market price

Roasted Half Chicken

oven-roasted chicken, crispy skin, chicken-jus, seasonal vegetables, whipped potato puree – 26

Steak Frites

oregon raised, grass-fed flat iron steak, chimichurri, cotija, hand-cut fries – 31

PORK TENDERLOIN

marinated and grilled, roasted veg puree, fried corona beans, brown sugar glazed carrots – 24

GRILLED SALMON

caper cream sauce, orzo, dehydrated tomato, chickpeas, seasonal
mushrooms – 29

SURF & TURF

6oz filet mignon, garlic butter sauteed shrimp – market price

SIDES

Hand-Cut Fries

lightly salted with skin – 8

add parmesan garlic, or truffle oil +2

Creamy Whipped Potatoes

roasted garlic, herb butter – 8

Seasonal Vegetables

ask your server for details on seasonal selection – 9

HEAD CHEF: TYE PELOT

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.