North Fork Tavern in Eugene Oregon

Eat // drink // explore

DINNER MENU

TUESDAY – SUNDAY 3:00 – 9:00 PM

SMALL PLATES

Frickles

beer battered pickles, chipotle jalapeño ranch – 7

North Fork Nachos

corn tortillas, cheddar, monterey jack, cotija, fire roasted salsa, cherry tomatoes, pickled jalapeños, olives, crema, cilantro – 12/19

“Wings Your Way – 14

FRIED WINGS & DRUMS
dry rubbed

BONELESS BITES
organic chicken breast battered and fried


both served with NF hot sauce and house blue cheese dressing

PEAR & BLUE CHEESE flatbread

pears, rogue smokey blue cheese, candied walnuts, micro greens, balsamic reduction – 12

MARGHERITA FLATBREAD

fresh mozzarella, cherry tomatoes, basil pesto – 12

Mac & Cheese

montery jack, Tillamook cheddar, brie & parmesan cheese, bread crumb top – 10

CHIPS & SALSA

house corn tortillas, fire roasted salsa – 6
– add NF guacamole – 6

ENTRÉES

Fried Chicken #28

chicken, corn bread, honey butter, sweet balsamic reduction & North Fork hot sauce – 20

Fish & Chips

crispy, beer battered cod with hand cut fries – 19

Oven Roasted Half Chicken

Oregon free range organic chicken with seasonal vegies – 24

Steak Frites

Oregon raised 8oz grass fed flat iron, chimichurri, hand cut fries, cotija cheese – 30

Seasonal Fish

ask your server for details on seasonal selection – market price

Seasonal Pasta

ask your server for details on rotating specials – market price

SOUPS & SALADS

Soup of the Day

rotating selection – 8

Tomato Soup

creamy tomato basil soup, mini grilled cheese – 8

House Salad

mixed greens, brined onions, cherry tomatoes, house vinaigrette – 7

NORTH FORK Wedge

butter lettuce, rogue smokey blue cheese, cherry tomatoes, brined red onions, bacon – 10/16

Strawberry Fields

mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette – 14

add salmon – 15 | chicken – 9 | steak – 15

SIDES

Hand Cut Fries

parmesan garlic, truffle or lightly salted – 8

Creamy Whipped Potatoes

roasted garlic, herb butter – 8

Seasonal Vegetables

ask server for details – 8

BETWEEN BREAD

North Fork Burger

grass fed Oregon beef, butter leaf, red onion, tomato, cheddar, garlic aioli, locally baked bun with fries* – 17

Truffle Burger

grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aïoli, locally baked bun with fries* – 19

add Rogue Blue Cheese – 2

NF Double Slider

two grass fed Oregon beef patties on local brioche bun with pickles, caramelized onion and garlic aioli – 16

PNW BLT

peppered bacon, thick cut bacon, tamato, cucumber, lettuce, garlic aioli, toasted ciabatta with hand cut fries – 17
add NF guacamole – 2
add egg – 2

Pesto Chicken

organic free range chicken breast, grilled, provolone, tomato, onion, basil pesto on toasted ciabatta with hand cut fries – 17
add peppered bacon – 2

Chicken Cosmo

breaded chicken breast, peppered bacon, cayenne, aioli, North Fork hot sauce, cabbage slaw, pickle coins on toasted ciabatta with hand cut fries – 17

HEAD CHEF: TYE PELOT

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Dinner in Eugene