North Fork Tavern in Eugene Oregon

Eat // drink // explore

BRUNCH MENU

SATURDAY & SUNDAY 10:00 AM – 2:00 PM

NORTH FORK BREAKFAST

2 eggs, 2 strips of bacon, seasoned potatoes, toast – 15

CINNAMON CHIP FRENCH TOAST

Great Harvest cinnamon chip bread, house made whipped cream, sliced bananas, candied pecans, organic maple syrup, powdered sugar – 15

BLACKENED SHRIMP & CHEESY GRITS

Oregon andouille sausage, blackened shrimp, 2 eggs, cheesy grits, cajun compound butter, green onions – 19

STEAK & EGGS

Oregon raised 8oz grass fed flat iron, 2 eggs, hand cut fries – 30
add chimichurri – 1 

CHILAQUILES

corn tortilla chips, 2 eggs, fire roasted salsa, cheddar, monterey jack, onion, bell pepper, créma, NF guacamole, cilantro – 16
add chick or pork – 5 add bacon – 4

PNW BLT

peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on toasted ciabatta with hand cut fries – 17
add NF guacamole – 2 add egg – 2

FISH & CHIPS

crispy, beer battered cod with hand cut fries – 19

TOMATO SOUP

creamy tomato basil soup, mini grilled cheese – 8

FRICKLES

beer battered pickles, chipotle jalapeño ranch – 7

EGGS BENNY

house made herb focaccia, local canadian bacon, seasoned potatoes, hollandaise sauce – 18
sub wild caught salmon – 5 sub vegetarian – 3

BISCUITS & GRAVY

house made buttermilk biscuits, pork sausage gravy – 9/15

NORTH FORK BURRITO

eggs, pulled pork, cheddar, monterey jack, onions, peppers, jalapenos, tomatoes, salsa, crema, NF guacamole – 18

AVOCADO TOAST

NF guacamole, tomato, red onion, roasted garlic, balsamic reduction, local micro greens – 14
add egg or bacon – 4
add wild smoked salmon – 5

BRUNCH BURGER

grass fed Oregon beef, Canadian bacon, fried egg, caramelized onions, cheddar cheese, garlic aioli, locally baked bun with fries* – 19

NORTH FORK BURGER

grass fed Oregon beef, butter lettuce, red onion, tomato, cheddar cheese, garlic aioli, locally baked bun with fries – 17
add peppered bacon – 2

STRAWBERRY FIELDS SALAD

local organic mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette – 14
add salmon – 15 chicken – 9 steak – 15

MAC & CHEESE

monterey jack, Tillamook cheddar, brie, parmesan cheese, bread crumb top – 10

HEAD CHEF: TYE PELOT

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Brunch Menu in Eugene

Brunch Menu in Eugene