North Fork Tavern in Eugene Oregon
Eat // drink // explore
2 eggs, 2 strips of bacon, seasoned potatoes, toast – 15
Great Harvest cinnamon chip bread, house made whipped cream, sliced bananas, candied pecans, organic maple syrup, powdered sugar – 15
Oregon andouille sausage, blackened shrimp, 2 eggs, cheesy grits, cajun compound butter, green onions – 19
Oregon raised 8oz grass fed flat iron, 2 eggs, hand cut fries – 30add chimichurri – 1
corn tortilla chips, 2 eggs, fire roasted salsa, cheddar, monterey jack, onion, bell pepper, créma, NF guacamole, cilantro – 16add chick or pork – 5 add bacon – 4
peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on toasted ciabatta with hand cut fries – 17add NF guacamole – 2 add egg – 2
crispy, beer battered cod with hand cut fries – 19
creamy tomato basil soup, mini grilled cheese – 8
beer battered pickles, chipotle jalapeño ranch – 7
house made herb focaccia, local canadian bacon, seasoned potatoes, hollandaise sauce – 18sub wild caught salmon – 5 sub vegetarian – 3
house made buttermilk biscuits, pork sausage gravy – 9/15
eggs, pulled pork, cheddar, monterey jack, onions, peppers, jalapenos, tomatoes, salsa, crema, NF guacamole – 18
NF guacamole, tomato, red onion, roasted garlic, balsamic reduction, local micro greens – 14add egg or bacon – 4add wild smoked salmon – 5
grass fed Oregon beef, Canadian bacon, fried egg, caramelized onions, cheddar cheese, garlic aioli, locally baked bun with fries* – 19
grass fed Oregon beef, butter lettuce, red onion, tomato, cheddar cheese, garlic aioli, locally baked bun with fries – 17add peppered bacon – 2
local organic mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette – 14 add salmon – 15 chicken – 9 steak – 15
monterey jack, Tillamook cheddar, brie, parmesan cheese, bread crumb top – 10